Bakewell Tart is a British classic, and one of my personal favourites, especially served with a huge scoop of clotted cream. I’ve deci...

I originally found this recipe online, but I've modified it to suit my tastes and to create a much nicer, thicker consistency. ...

This is one of my all time favourite loaf cakes, and it always gets demolished in minutes. I made this recipe with regular flour for...

This recipe is slightly different to my other posts, it is one of my favourite continental "cakes". It’s a very unconventiona...

Much to my despair, I’m taking up a gluten free diet! I suffer with awful migraines, and when I tried this a couple of years it made a ...

One of my all time favourite sweets, sticky toffee pudding is a rich, gooey, spongey delight and I have been so excited to try this o...

Quite a few people have asked me recently how I make homemade granola, so I thought I'd share this recipe with you. It's perf...

My next recipe, baked cheesecake, is something I've eaten at restaurants a million times, but until today had next actually made mys...

As you'll find out over the coming months I am a self proclaimed chocoholic, and in the weeks following Easter there always see...